How To Tie A Chicken For Rotisserie. How do you tie up a chicken for rotisserie. Start with the tines secured to one end of the spit.
Trussing the chicken allows it to brown more attractively yielding a delicious juicy roasted chicken with crispy skin outside. This way ensures that legs and wings will not burn. Flip the chicken over this time so the legs are back on top but facing away from you and tie it off across the breasts.
How do you tie up a chicken for rotisserie.
Place the chicken on its back with the legs facing toward you. Directions for cooking a rotisserie chicken on a gas grill with rotisserie attachment. Start with the tines secured to one end of the spit. If left unsecured the chicken will flop around with every revolution and make a mess.